The Twenty Five Best Tables in Chicago

Why it's on the list

Chicago's only three-star kitchen: John Shields and Karen Urie Shields cook boundary-pushing seasonal menus, some of it from their own garden.

Michelin recognition: Three Michelin stars in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, creative.

Getting there: West Loop, roughly 10 minutes from State & Madison by car.

For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

The room that made Chicago a dining destination, and still the most theatrical tasting menu in the country.

Michelin recognition: Two Michelin stars in the 2026 Chicago guide. Cuisine as listed by the guide: creative, modern. Our position of 02 is editorial — the guide does not rank its selections.

Getting there: Lincoln Park, roughly 18 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Curtis Duffy's return, and the most technically exact cooking in the city. Its service won Michelin's Outstanding Service Award.

Michelin recognition: Two Michelin stars in the 2026 Chicago guide. Cuisine as listed by the guide: creative, modern. Our position of 03 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 9 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

A bakery by day and a two-star tasting menu by night — the first Filipino restaurant anywhere to hold a Michelin star, promoted to two in 2026.

Michelin recognition: Two Michelin stars in the 2026 Chicago guide. Cuisine as listed by the guide: filipino, contemporary. Our position of 04 is editorial — the guide does not rank its selections.

Getting there: West Town, roughly 16 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Luxurious, low-lit and quietly confident; a tasting menu that never oversells itself.

Michelin recognition: Two Michelin stars in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, american. Our position of 05 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 11 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

The most assured Indian tasting menu in the Midwest, and the easiest starred room to reach from the Loop.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: indian, contemporary. Our position of 06 is editorial — the guide does not rank its selections.

Getting there: River North, roughly 5 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

A hearth, a courtyard and Nordic restraint — for the money, the best-value starred menu in town.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, american. Our position of 07 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 10 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Rotating artist residencies frame the room; the cooking outshines the concept.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, creative. Our position of 08 is editorial — the guide does not rank its selections.

Getting there: Lincoln Park, roughly 17 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

B.K. Park's omakase: twenty-odd pieces of nigiri, no theatre, no misses.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: japanese, sushi. Our position of 09 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 10 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

The warmest starred room in the city. Go with four and order most of the menu.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: middle eastern, mediterranean. Our position of 10 is editorial — the guide does not rank its selections.

Getting there: Lincoln Park, roughly 19 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Lee Wolen's kitchen is the city's most reliable special-occasion booking.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, american. Our position of 11 is editorial — the guide does not rank its selections.

Getting there: Lincoln Park, roughly 17 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

A converted 1890s print shop, and cooking with nothing to prove.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: american, contemporary. Our position of 12 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 8 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Four decades of regional Mexican research on one menu, a four-minute ride from the Loop.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: mexican, regional. Our position of 13 is editorial — the guide does not rank its selections.

Getting there: River North, roughly 4 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

The premise changes every season; the standard doesn't. Tickets are prepaid.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary. Our position of 14 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 11 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

A tasting menu paired course-by-course with the brewery's own beer, argued for well enough that you stop doubting it.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, american. Our position of 15 is editorial — the guide does not rank its selections.

Getting there: South Loop, roughly 14 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Twelve seats, one seating, and a calibrated tasting menu built on nearby farms.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: american. Our position of 16 is editorial — the guide does not rank its selections.

Getting there: Lincoln Square, roughly 24 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Norman Fenton's menu runs on Mexican and Japanese technique with a hip-hop soundtrack — worth the ride north.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: mexican, contemporary. Our position of 17 is editorial — the guide does not rank its selections.

Getting there: Uptown, roughly 28 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

New in the 2026 guide with a star and a Green Star: farm-to-table cooking with sustainability built into the sourcing.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, farm to table. Our position of 18 is editorial — the guide does not rank its selections.

Getting there: West Town, roughly 16 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Punk-rock fine dining. Bring your own bottle, book by phone, expect the unexpected.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, innovative. Our position of 19 is editorial — the guide does not rank its selections.

Getting there: Wicker Park, roughly 18 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

An open kitchen with no barrier at all between cooks and diners — the most personal starred meal in Chicago.

Michelin recognition: One Michelin star in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, creative. Our position of 20 is editorial — the guide does not rank its selections.

Getting there: Douglas Park, roughly 16 minutes from State & Madison by car. Full address in the panel opposite. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Bib Gourmand and Michelin Green Star: farmer-driven pasta that never turns worthy.

Michelin recognition: Bib Gourmand in the 2026 Chicago guide. Cuisine as listed by the guide: italian. Our position of 21 is editorial — the guide does not rank its selections.

Getting there: Logan Square, roughly 18 minutes from State & Madison by car. Use the map opposite for the exact door. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Stephanie Izard's Randolph Street original — still loud, still packed, still delivers.

Michelin recognition: Bib Gourmand in the 2026 Chicago guide. Cuisine as listed by the guide: contemporary, american. Our position of 22 is editorial — the guide does not rank its selections.

Getting there: West Loop, roughly 7 minutes from State & Madison by car. Use the map opposite for the exact door. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

The à-la-carte way into the Bayless kitchen, and the closest Bib to the Loop.

Michelin recognition: Bib Gourmand in the 2026 Chicago guide. Cuisine as listed by the guide: mexican. Our position of 23 is editorial — the guide does not rank its selections.

Getting there: River North, roughly 4 minutes from State & Madison by car. Use the map opposite for the exact door. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

Whiskey, duck-fat fries and six rooms upstairs if the night runs long.

Michelin recognition: Bib Gourmand in the 2026 Chicago guide. Cuisine as listed by the guide: gastropub. Our position of 24 is editorial — the guide does not rank its selections.

Getting there: Logan Square, roughly 21 minutes from State & Madison by car. Use the map opposite for the exact door. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score

Why it's on the list

The neighbourhood restaurant every city wants and few get.

Michelin recognition: Bib Gourmand in the 2026 Chicago guide. Cuisine as listed by the guide: american. Our position of 25 is editorial — the guide does not rank its selections.

Getting there: Logan Square, roughly 20 minutes from State & Madison by car. Use the map opposite for the exact door. For current hours, menu and reservations, go to the restaurant's own site — those change too often for a printed list to be trusted.

Our score